Today ,I would like to share about Cheese and Mushroom Omelette Recipe.
This recipe is suitable for your breakfast.
good luck .. ^ ^
Ingredients
2 eggs, beaten
1 tablespoon oil /margarine
1 handful of button mushrooms, sliced
30g grated Cheddar cheese
small handful parsley leaves, roughly chopped
2 eggs, beaten
1 tablespoon oil /margarine
1 handful of button mushrooms, sliced
30g grated Cheddar cheese
small handful parsley leaves, roughly chopped
Method
1. Heat the oil in a small non-stick frying pan. Place the mushrooms in the pan and fry over a high heat, stirring occasionally for around 3 minutes or until golden. Lift out of the pan and place into a bowl and mix in the cheese and parsley.
2. Place the pan back and swirl the eggs into it. Cook for around 2 minutes or until the egg is set to your liking.
3. Spoon the mushroom mix over one half of the omelette. Then using a spatula, flip the omelette over to cover the mushrooms. Cook for another minute then lift onto a plate and serve.
1. Heat the oil in a small non-stick frying pan. Place the mushrooms in the pan and fry over a high heat, stirring occasionally for around 3 minutes or until golden. Lift out of the pan and place into a bowl and mix in the cheese and parsley.
2. Place the pan back and swirl the eggs into it. Cook for around 2 minutes or until the egg is set to your liking.
3. Spoon the mushroom mix over one half of the omelette. Then using a spatula, flip the omelette over to cover the mushrooms. Cook for another minute then lift onto a plate and serve.
Tips: you can add the mayonnaise, chili sauce or tomato sauce.
