Pineapple Cookies Recipe
Pineapple cookies (nastar) is well known in Indonesian. We usually eat pineapple cookies during special occasion like Chinese new year, Idul Fitri, Christmas, or New year. Last holiday, my mother and I had tried to make pineapple cookies and it is pretty simple.
Pineapples cookies (Nastar)
Pineapple jam:
•400 gr fresh pineapple, grated
•200 g sugar
* In a large pot , put in the fresh pineapple and sugar .Cook until thickened and let it completely cool before you used it.
Ingredients:
250 flour
60 gr sugar
150 gr butter ‘blue band’
100 gr wisman
1 egg + 1 egg yolk
For painting top of the cookies:
1 egg yolk
30 g cheese (grated)
Methods:
First,with mixer mix the sugar, 1 egg + 1 egg yolk, butter and wisman together .Than, entered the flour and stir into one with your hand. Next, Roll the dough ,fill with pineapple jam and make a round shape, for size it is depends on how big you want. After that ,Glaze the skin with egg yolk and cheese. Finally ,bake for about 25-35 minutes until the skin become golden brown and let all the cookies cool completely before you entered them into a jar. =)
It doesn't look good but the taste YUMMYY...... .
Next time ,I will try to make it in a better form.. hehehe.. :)